Chorizo Quesadillas
Tonight's dinner had to be quick and easy, so I made this quesadilla recipe that can be done in just 10 minutes... my version of fast! 😄
Chorizo Quesadillas
Tonight's dinner had to be quick and easy, so I made this quesadilla recipe that can be done in just 10 minutes... my version of fast! 😄
Cooking Instructions
- 1
In a medium pan add olive oil, and chorizo on medium heat. Using a spatula break the chorizo link up until it resembles ground beef.
- 2
Add in onions and bell peppers and cook got 5 minutes. Stiring occasionally. Add lime juice and cilantro, and turn heat down to low.
- 3
In a large pan on medium-low heat, add tortilla (1 at a time) and spread 1/3 of the chorizo mix onto half of the tortilla. Top chorizo mix with cheese, and gently fold tortilla in half.
- 4
Cook on each side for 2-3 minutes, or until golden brown.
- 5
Slice quesadilla's into quarters and serve with your favorite toppings. I used fresher sliced avocados, roma tomatoes, sour cream, and my favorite herb... cilantro, along side with sliced limes.... I eat them with everything fyi!
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