Chorizo Quesadillas

Name: Chorizo Quesadillas
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 tsp olive oil, extra virgin; 8 oz chorizo; 1/3 cup diced onions and green peppers; 1/2 lime, juice; 1/4 cup cilantro, chopped; 3 extra large flour tortillas (La Banderita brand); 12 slice quesadilla cheese (verolé queso brand)

LaTrā Guerra @LaTraGuerra

Tonight's dinner had to be quick and easy, so I made this quesadilla recipe that can be done in just 10 minutes... my version of fast! 😄

LaTrā Guerra @LaTraGuerra

Tonight's dinner had to be quick and easy, so I made this quesadilla recipe that can be done in just 10 minutes... my version of fast! 😄

Saved

Ingredients

10 mins

3 servings

1 tspolive oil, extra virgin
8 ozchorizo
1/3 cupdiced onions and green peppers
1/2lime, juice
1/4 cupcilantro, chopped
3extra large flour tortillas (La Banderita brand)
12 slicequesadilla cheese (verolé queso brand)

Saved

Steps

10 mins

1

In a medium pan add olive oil, and chorizo on medium heat. Using a spatula break the chorizo link up until it resembles ground beef.
2

Add in onions and bell peppers and cook got 5 minutes. Stiring occasionally. Add lime juice and cilantro, and turn heat down to low.
3

In a large pan on medium-low heat, add tortilla (1 at a time) and spread 1/3 of the chorizo mix onto half of the tortilla. Top chorizo mix with cheese, and gently fold tortilla in half.
4

Cook on each side for 2-3 minutes, or until golden brown.
5

Slice quesadilla's into quarters and serve with your favorite toppings. I used fresher sliced avocados, roma tomatoes, sour cream, and my favorite herb... cilantro, along side with sliced limes.... I eat them with everything fyi!