Loaded potato casserole

Name: Loaded potato casserole
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 -6 russet potatoes, peeled and cubed; 1 cup broccoli, chopped; 3 Green onions, chopped; 5 strips bacon, chopped; 1/2 an onion, chopped; 1 can cream of chicken soup; 1 cup milk; 1 -2 cups grated cheese; 1 tbsp Minced garlic; salt and pepper

Alicia Hamilton @cook_3046794

Washington

You can't go wrong when potatoes, bacon and green onions are coming to the party.

Alicia Hamilton @cook_3046794

Washington

You can't go wrong when potatoes, bacon and green onions are coming to the party.

Saved

Ingredients

1 hour 30 mins

6 servings

4-6 russet potatoes, peeled and cubed
1 cupbroccoli, chopped
3Green onions, chopped
5strips bacon, chopped
1/2an onion, chopped
1 cancream of chicken soup
1 cupmilk
1-2 cups grated cheese
1 tbspMinced garlic
salt and pepper

Saved

Steps

1 hour 30 mins

1

Preheat oven to 400 °
2

Heat frying pan on the stove on medium -medium high. Sauté onions and bacon.
3

Mix together potatoes, broccoli and green onions in a large bowl. Pour into a greased 9x13 casserole dish.
4

In another bowl, pour in soup, milk, cheese,garlic and salt and pepper. Mix together. (Reserve cheese to sprinkle on top I'd desired)
5

Drain the bacon and onions (carefully ) when the bacon is nice and brown.
6

Pour bacon mixture evenly over the potato mixture.
7

Spread the soup mix on top of that, mix carefully if desired. Sprinkle more cheese on top if it pleases you.. more cheese only makes everything awesome.
8

Cover with tin foil and bake for an hour.