Cheesy Buffalo Style Pork Chops
I love Buffalo wings so I figured why not use the same concept on pork since Im currently low carbing it. This was a huge hit!! Feel free to omit the celery but I can't eat Buffalo wings without celery and blue cheese. Enjoy!!
Cheesy Buffalo Style Pork Chops
I love Buffalo wings so I figured why not use the same concept on pork since Im currently low carbing it. This was a huge hit!! Feel free to omit the celery but I can't eat Buffalo wings without celery and blue cheese. Enjoy!!
Cooking Instructions
- 1
Heat olive oil in a large skillet that has a fitted lid and cook pork chops until done. (Roughly 3-4 min on each side) Remove pork chops to a plate and add celery to the pan. Sautee for 3 minutes.
- 2
Move celery to the side, add pork chops back to the pan and spoon an even amount of celery on each pork chop.
- 3
Combine blue cheese and hot sauce and spoon 1 tbsp of mixture onto each pork chop. Sprinkle each pork chop with 1/8 cup of the cheese. Add a couple tablespoons of water to the pan(creates steam and keeps pork chops moist). Place lid on top and cook on low for 3 minutes or until cheese is melted. Serve over rice, noodles, mashed potatoes or steamed veggies like me to keep it low carb.
- 4
This is just nutritional data showing carbs.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Creamy Buffalo Pork Tenderloin Medallions Creamy Buffalo Pork Tenderloin Medallions
Tender cuts of pork tenderloin in a creamy spicy cheese sauce. All prepared in one pan for a quick dinner. Serve with rice, pasta or bread and a sakad or vegetable for a easy full flavored meal.
-
Buffalo garlic chicken wings Buffalo garlic chicken wings
I forgot to take a picture of the yummy wings coated in the sauce and that was the left over sauce of course lol. I'll take a pic next time. Everyone in my family that loves Buffalo style sauces loves this sauce on fried crispy chicken wings along with a side of ranch and celery.
-
Air fried crispy buffalo cheesy chicken wrap Air fried crispy buffalo cheesy chicken wrap
Another one of my daughters yummy wraps. She mostly uses the sauce thats left over from when we make buffalo chicken wings. I always save the unused left over garlic butter buffalo sauce we make and I'll put it back in the jar for later use because I know my kids will use it. It does thicken up when cold because of the butter but we just warm the jar up and shake it till it poors out.You could just use your favorite regular bottled buffalo sauce as well. -
Blue Cheese Buffalo Chicken Dip Blue Cheese Buffalo Chicken Dip
A quick and simple dip for the blue cheese and hot sauce lovers ; )
-
Cheesy Buffalo Chicken Pockets Cheesy Buffalo Chicken Pockets
So, I was trying to come up with something to do with my Fall of the bone Roasted chicken I made last night......it was lunch time and I just wanted a quick pop in my mouth lunch. I remembered seeing a similar recipe on Pillsbury.com and thought I'd add a few ingredients of my own. Thanks Pillsbury! Well....this is what I ended up making and Oh My!!!
-
Buffalo Pulled Pork Hotdog Buffalo Pulled Pork Hotdog
OK first I love hotdogs. I also love a good buffalo sauce. Finally I love pulled pork. Put the three together and what do you get? This delicious recipe!
-
Buffalo Shrimp Buffalo Shrimp
This is my version of buffalo shrimp, the coating is light so as not to overwhelm the shrimp. The buffalo sauce spicy but not searing hot. Serve with celery and I add cucumbers for a cool addition with the celery. They make a great appetizer or a nice lunch to share! -
Buffalo Style Baked Taquitos Buffalo Style Baked Taquitos
Baked instead of fried, so they're a bit healthier. These make a great appetizer or game day snack or even a yummy lunch. (This pic is actually of my creamy salsa taquitos, but they end up looking the same).
-
Baked Buffalo Style Chicken Tenders Baked Buffalo Style Chicken Tenders
This chicken is awesome awesome awesome 👍🏻👍🏻 best chicken I've had in a long time!! The red hot sauce originally comes poured over the chicken but it's way too hot so I put it on the side and added a sweet honey mustard sauce, so there is a choice between hot and sweet, chicken tastes great with both sauces. I wanted to make fries but only had one potato at home so I cut it up into little pieces sprinkled with some spices and baked on 400 for 40 min. I added lettuce too cuz it tastes great together with the chicken and mustard sauce. This is the simplest and best recipe I've ever made/had. 😀😀😀😀
-
Buffalo wing pierogies Buffalo wing pierogies
I found this recipe on Mrs. T's website, thought it was a great meatless supper idea for Lent! Tried to make it a little more wing sauce authentic with some butter!
More Recipes
Comments