Cheesy Buffalo Style Pork Chops

Name: Cheesy Buffalo Style Pork Chops
Cuisine: American
Ingredients: 4 boneless center cut pork chops(trimmed of excess fat); 1/2 cup finely chopped celery; 1 tbsp olive oil, extra virgin; 1/4 cup chunky blue cheese dressing(I used Kens steakhouse); 1/8 cup hot sauce; 1/2 cup mozzarella cheese

Bridget @cook_3555328

I love Buffalo wings so I figured why not use the same concept on pork since Im currently low carbing it. This was a huge hit!! Feel free to omit the celery but I can't eat Buffalo wings without celery and blue cheese. Enjoy!!

Bridget @cook_3555328

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Ingredients

4boneless center cut pork chops(trimmed of excess fat)
1/2 cupfinely chopped celery
1 tbspolive oil, extra virgin
1/4 cupchunky blue cheese dressing(I used Kens steakhouse)
1/8 cuphot sauce
1/2 cupmozzarella cheese

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Steps

1

Heat olive oil in a large skillet that has a fitted lid and cook pork chops until done. (Roughly 3-4 min on each side) Remove pork chops to a plate and add celery to the pan. Sautee for 3 minutes.
2

Move celery to the side, add pork chops back to the pan and spoon an even amount of celery on each pork chop.
3

Combine blue cheese and hot sauce and spoon 1 tbsp of mixture onto each pork chop. Sprinkle each pork chop with 1/8 cup of the cheese. Add a couple tablespoons of water to the pan(creates steam and keeps pork chops moist). Place lid on top and cook on low for 3 minutes or until cheese is melted. Serve over rice, noodles, mashed potatoes or steamed veggies like me to keep it low carb.
4

This is just nutritional data showing carbs.