Buffalo Chicken Mac n' Cheese

Name: Buffalo Chicken Mac n' Cheese
Cuisine: American
Ingredients: 1 lb Pasta; 1 1/2 cup Milk; 1 cup Sharp Cheddar Cheese; 1 cup Mexican Pepper Jack Cheese; 1 cup 6 Cheese Italian Blend Cheese; 2 tbsp All Purpose Flour; 1 tsp Salt; 1/2 tsp Dry Mustard; 1 cup Frank's Hot Sauce; 1/2 cup Unsalted Butter; 2 tbsp Tabasco Sauce; 3 cup Cooked Chicken

bobp6453 @cook_3132832

Delicious Mac n' Cheese! Mix up ingredients to your desired liking. We loved it just like it is.

bobp6453 @cook_3132832

Delicious Mac n' Cheese! Mix up ingredients to your desired liking. We loved it just like it is.

Saved

Ingredients

1 lbPasta
1 1/2 cupMilk
1 cupSharp Cheddar Cheese
1 cupMexican Pepper Jack Cheese
1 cup6 Cheese Italian Blend Cheese
2 tbspAll Purpose Flour
1 tspSalt
1/2 tspDry Mustard
1 cupFrank's Hot Sauce
1/2 cupUnsalted Butter
2 tbspTabasco Sauce
3 cupCooked Chicken

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Steps

1

In a saucepan, add hot sauce, tabasco, and butter. Heat until butter is melted and well blended.
2

Either cut up chicken, or pull apart into bite sized pieces. About 3 cups, use as much chicken as you like, I used leftovers from a whole chicken.
3

Add chicken to hot sauce and set aside.
4

In another sauce pan add 1 cup of milk. Heat on medium until just beginning to steam.
5

In a bowl, add 1/2 cup of milk and the flour. Wisk until well blended. Add to heated milk and whisk until creamy.
6

Add cheeses, salt, and dry mustard to milk. Stir until cheese is fully melted. Keep on stove on low, to stay warm.
7

Boil pasta as directed on box. Drain and put in a large bowl.
8

Add cheese sauce and mix.
9

Reheat chicken and add to pasta. Mix together and serve.
10

Enjoy!