Cooking Instructions
- 1
Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray.
- 2
Using a mandolin slicer, slice the potatoes very thin.
- 3
Lay 2-3 slices of potatoes in the bottom of the individual tins.
- 4
Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato.
- 5
Pour about 2 Tbsp. of half & half or cream on top of potatoes and sprinkle with seasoning.
- 6
Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender.
- 7
Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference.
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