Rosemary Red Potatoes
I thought of this a while back when i needed a side .
Cooking Instructions
- 1
Cut potatoes into quarters, pat dry
- 2
Place in medium bowl, drizzle with olive oil
- 3
Sprinkle rosemary over potatoes, stir to coat completely
- 4
Arrange on cookie sheet, one layer
- 5
Place in oven, bake at 425°F for 30 minutes, turning occasionally, until golden, and tender
- 6
Serve and enjoy.
- 7
Goes great with steak, chicken, or anything you like.
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