Rosemary Red Potatoes

Name: Rosemary Red Potatoes
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 small red potatoes, about the size of an egg; 3 tbsp olive oil or melted butter; 2 tbsp fresh rosemary, snipped into bits; 1 dash sea salt, optional

Mae Leigh @cook_3580248

I thought of this a while back when i needed a side .

Mae Leigh @cook_3580248

I thought of this a while back when i needed a side .

Saved

Ingredients

45 mins

4 servings

Ingredients
8 smallred potatoes, about the size of an egg
3 tbspolive oil or melted butter
2 tbspfresh rosemary, snipped into bits
1 dashsea salt, optional

Saved

Steps

45 mins

1

Cut potatoes into quarters, pat dry
2

Place in medium bowl, drizzle with olive oil
3

Sprinkle rosemary over potatoes, stir to coat completely
4

Arrange on cookie sheet, one layer
5

Place in oven, bake at 425°F for 30 minutes, turning occasionally, until golden, and tender
6

Serve and enjoy.
7

Goes great with steak, chicken, or anything you like.