A picture of Rosemary Red Potatoes.

Rosemary Red Potatoes

Mae Leigh @cook_3580248

I thought of this a while back when i needed a side .

I thought of this a while back when i needed a side .

Rosemary Red Potatoes

Mae Leigh @cook_3580248

I thought of this a while back when i needed a side .

I thought of this a while back when i needed a side .

Saved

Ingredients

45 mins

4 servings

Ingredients
8 smallred potatoes, about the size of an egg
3 tbspolive oil or melted butter
2 tbspfresh rosemary, snipped into bits
1 dashsea salt, optional

Saved

Steps

45 mins

1

Cut potatoes into quarters, pat dry
2

Place in medium bowl, drizzle with olive oil
3

Sprinkle rosemary over potatoes, stir to coat completely
4

Arrange on cookie sheet, one layer
5

Place in oven, bake at 425°F for 30 minutes, turning occasionally, until golden, and tender
6

Serve and enjoy.
7

Goes great with steak, chicken, or anything you like.

Saved

Cooksnaps

Saved

Mae Leigh @cook_3580248

on April 12, 2014 14:47

I love cooking, photography, and Nature herself.

Comments

Keywords

Red Potato Egg Butter

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