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Rosemary & Garlic Red skin potatos
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A picture of Rosemary & Garlic Red skin potatos.

Rosemary & Garlic Red skin potatos

kris_13
kris_13 @Kris_13

Trying something new. Baking in foil vs glass baking dish. First time making this way.

Trying something new. Baking in foil vs glass baking dish. First time making this way.

Read more

Rosemary & Garlic Red skin potatos

kris_13
kris_13 @Kris_13

Trying something new. Baking in foil vs glass baking dish. First time making this way.

Trying something new. Baking in foil vs glass baking dish. First time making this way.

Read more
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Ingredients

  • Small red skin potatos (1small bag)
  • Olive oil
  • Rosemary
  • garlic powder
  • Salt
  • Foil
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Steps

  1. 1

    Scrub your potatos get any dirt off.

    A picture of step 1 of Rosemary & Garlic Red skin potatos.
  2. 2

    Dice potatos

    A picture of step 2 of Rosemary & Garlic Red skin potatos.
  3. 3

    Add Olive oil to potatos and toss in a bowl to evenly coat each potato.

    A picture of step 3 of Rosemary & Garlic Red skin potatos.
  4. 4

    Lay potatos out sheet of foil and season with: Rosemary, Garlic, salt,....

    A picture of step 4 of Rosemary & Garlic Red skin potatos.
  5. 5

    Seal potatos in foil. Bake 350° 45-60 min.

    A picture of step 5 of Rosemary & Garlic Red skin potatos.
  6. 6

    Check see if soft enough n golden.

    A picture of step 6 of Rosemary & Garlic Red skin potatos.
  7. 7

    Engoy!

    A picture of step 7 of Rosemary & Garlic Red skin potatos.
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kris_13
kris_13 @Kris_13
on June 13, 2018 22:45

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