Key Lime Pie

Name: Key Lime Pie
Cuisine: American
Ingredients: 4 limes; 1 small can sweetened condensed milk (about 450 grams); 1 2/3 cups heavy cream (about 400 grams); 7 ounces cookies (about 200 grams); 1 small glass milk or liqueur; 1 little butter

Bruxina @telela57

Mieres- Asturias

It's very refreshing, easy to make, and delicious. Give it a try, and you'll have great success.

Bruxina @telela57

Mieres- Asturias

It's very refreshing, easy to make, and delicious. Give it a try, and you'll have great success.

Saved

Ingredients

4limes
1small can sweetened condensed milk (about 450 grams)
1 2/3 cupsheavy cream (about 400 grams)
7 ouncescookies (about 200 grams)
1small glass milk or liqueur
1little butter

Saved

Steps

1

Crush the cookies and mix with the milk and butter to make the crust. Spread it in the mold, pressing it slightly up the sides. Place in the refrigerator.
2

Grate the zest of the 4 limes and set aside.
3

Juice the limes and mix with the heavy cream (without whipping), sweetened condensed milk, and half of the lime zest using a whisk.
4

Pour over the cookie crust.
5

Garnish with the remaining lime zest and refrigerate. It's best to make it a day in advance.