Italian Veal and Peppers

Name: Italian Veal and Peppers
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb thin sliced veal cutlets; 3 large green bell peppers; 1 large red onion; 2 can petite diced tomatoes; 1 basil; 1 oregano; 1 garlic powder; 1 ground black pepper

shellbelle8988 @cook_3833068

I grew up in a full blooded Italian family. This is a simple dinner for us but it is one of the most treasured recipes in our family. This is my version.

shellbelle8988 @cook_3833068

I grew up in a full blooded Italian family. This is a simple dinner for us but it is one of the most treasured recipes in our family. This is my version.

Saved

Ingredients

30 mins

4 servings

1 1/2 lbthin sliced veal cutlets
3 largegreen bell peppers
1 largered onion
2 canpetite diced tomatoes
1basil
1oregano
1garlic powder
1ground black pepper

Saved

Steps

30 mins

1

Chop peppers and onion into bite sized pieces. Add to large deep skillet. Sweat until slightly softened.
2

Sliced veal into strips and add to peppers and onion. Saute until white in color.
3

Add both cans of diced tomatoes. Season with basil, oregano, pepper, and garlic.
4

Bring to simmer.
5

Let simmer uncovered until peppers are soft.
6

Serve with pasta of choice.