Prawn Stir Fry
I slightly overcooked my vegetables here but it still came out tasting nice. It had a slight spicy mushroom flavour.
Prawn Stir Fry
I slightly overcooked my vegetables here but it still came out tasting nice. It had a slight spicy mushroom flavour.
Open in Cookpad AppSteps
- 1
First soak the dried mushrooms in the boiling water along with the chicken stock cube for 30 minutes.
- 2
Drain the mushrooms but reserve the liquid to be used.
- 3
Heat the oil in a wok on a medium heat.
- 4
Add the onion and bay leaf when heated and fry for 2 minutes or until softened.
- 5
Add the garlic along with 4 tablespoon of the mushroom liquid and fry for a further 1-2 minutes.
- 6
Add the mushrooms and cook for 1 minute.
- 7
Next add the corn and peas and fry for 2 minutes. Add 4 tablespoons of the mushroom liquid.
- 8
Reduce liquid by cooking for a few minutes then add the prawns, pepper and stalks. Fry for 1 minute, then add 1 tablespoon of the liquid.
- 9
Add the salt and chilli.
- 10
Cook for a further 2-3 minutes.
- 11
Add the tat soi leaves and along with 1 tablespoon of liquid and fry for 1-2 minutes.
- 12
Check seasoning and serve.
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