Edible Toran

Name: Edible Toran
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup oats atta; 2 packets parle- G; 1 bowl fresh cream; Pinch Food colour red, green, yellow

Bishakha Kumari Saxena @Bishakha24

Noida

#DiwaliDelights
It's my innovation dish and really very amazing too. It's look very beautiful and edible too.

Bishakha Kumari Saxena @Bishakha24

Noida

#DiwaliDelights
It's my innovation dish and really very amazing too. It's look very beautiful and edible too.

Saved

Ingredients

4 servings

2 cupoats atta
2 packetsparle- G
1 bowlfresh cream
PinchFood colour red, green, yellow

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Steps

1

Firstly dry roast oats atta.
2

Then grind the biscuits in grinder.
3

Now take bowl put oats atta, grinded biscuits, cream and mix it nicely and make a soft dough.
4

Now dough divided into three parts and add colour Red, green and yellow.
5

Then make long thread of each colour dough.
6

Then put one long thread as support.
7

Then make five semi circle.
8

Then arrange it, one by one.
9

Then make 10 balls used of three Colors.
10

Then place between semi circle.
11

Now with the fork make design in Toran.
12

Your Toran is ready.