Oven-Baked Breakfast Tacos
A different take on the standard breakfast taco.
Cooking Instructions
- 1
Preheat oven to 375°F.
- 2
Coarsely chop bacon into small pieces and fry till half crisp. Add onions and saute till soft
- 3
Add potatoes; stir to coat. Sprinkle taco seasoning mix over potatoes; stir to mix. Cook potatoes, turning every few minutes, until potatoes are soft.
- 4
In 13x9-inch (3-quart) glass baking dish, place tortillas standing against each other to form taco shells.
- 5
In another skillet, cook and stir beaten eggs over medium heat until they begin to scramble. Remove from heat.
- 6
Fill each tortilla with 1/4 cup potato mixture. Divide scrambled eggs evenly into each. Top each with 1 tablespoon cheese.
- 7
Bake 10 minutes. Serve immediately.
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