Oven-Baked Breakfast Tacos

Name: Oven-Baked Breakfast Tacos
Cuisine: American
Ingredients: 4 slice bacon; 4 cup cubed potatoes (O'Brien cubed hash browns); 2 1/2 tbsp taco seasoning mix; 8 each soft corn tortillas; 1/2 cup shredded Monterey Jack cheese; 4 eggs; 1/2 medium onion, chopped

Brenda @cook_3128549

Texas

A different take on the standard breakfast taco.

Brenda @cook_3128549

Texas

A different take on the standard breakfast taco.

Saved

Ingredients

4 slicebacon
4 cupcubed potatoes (O'Brien cubed hash browns)
2 1/2 tbsptaco seasoning mix
8 eachsoft corn tortillas
1/2 cupshredded Monterey Jack cheese
4eggs
1/2 mediumonion, chopped

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Steps

1

Preheat oven to 375°F.
2

Coarsely chop bacon into small pieces and fry till half crisp. Add onions and saute till soft
3

Add potatoes; stir to coat. Sprinkle taco seasoning mix over potatoes; stir to mix. Cook potatoes, turning every few minutes, until potatoes are soft.
4

In 13x9-inch (3-quart) glass baking dish, place tortillas standing against each other to form taco shells.
5

In another skillet, cook and stir beaten eggs over medium heat until they begin to scramble. Remove from heat.
6

Fill each tortilla with 1/4 cup potato mixture. Divide scrambled eggs evenly into each. Top each with 1 tablespoon cheese.
7

Bake 10 minutes. Serve immediately.