The World's Best Rice Pudding

Name: The World's Best Rice Pudding
Total time: 2100 s
Cuisine: American
Ingredients: 2 cup white rice, rinsed; 2 cup sugar; 1/2 gallon whole milk; 48 ounces heavy cream; 2 cup water; 4 raw eggs; 4 tbsp vanilla extract; raisins, optional; cinnamon

DaniB @dani_b

I love rice pudding!! I found a recipe that is very close to my favorite store brand and refined it to what I am sharing with you now. You can thank me by marking this recipe as a favorite and making it often, and you will once your family and friends get a taste of it. I'm NOT a fan of raisins in rice pudding. In fact, I don't believe they belong in rice pudding. I included them in this recipe for those of you that are on #TeamRaisin. Enjoy and share your opinion (of the recipe, not the raisin controversy). I'd like to know how it turns out!!

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Ingredients

35 mins

2 cupwhite rice, rinsed
2 cupsugar
1/2 gallonwhole milk
48 ouncesheavy cream
2 cupwater
4raw eggs
4 tbspvanilla extract
raisins, optional
cinnamon

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Steps

35 mins

1

Bring first 5 ingredients to a boil in a large stock pot, stirring occasionally
2

In a separate bowl, beat the eggs and add vanilla
3

Add some of the boiling ingredients to the egg mixture
4

Slowly add egg mixture and raisins (optional) to pot
5

Reduce heat and stir CONTINUOUSLY for 15 minutes
6

Refrigerate overnight - pudding will thicken as it cools
7

Sprinkle with cinnamon before serving