Burritos with omelette the greek way

Name: Burritos with omelette the greek way
Yield: 2 servings
Cuisine: British
Ingredients: 4 eggs; 1 medium-sized tomato, finely chopped without its seeds; 2 tbsp olives, finely chopped; 60 g crumbled feta cheese; 3 tbsp grated Gouda cheese; 2 large tortillas, 22 cm; 1 tbsp olive oil; 1 little milk; salt, pepper

Cookpad Greece @cook_8238176

Greece

The familiar burritos stuffed with an omelette, easy and an ideal solution for breakfast or a light dinner.

Recipe by kalamaraki

The familiar burritos stuffed with an omelette, easy and an ideal solution for breakfast or a light dinner.

Recipe by kalamaraki

Cookpad Greece @cook_8238176

Greece

The familiar burritos stuffed with an omelette, easy and an ideal solution for breakfast or a light dinner.

Recipe by kalamaraki

The familiar burritos stuffed with an omelette, easy and an ideal solution for breakfast or a light dinner.

Recipe by kalamaraki

Saved

Ingredients

2 servings

4eggs
1medium-sized tomato, finely chopped without its seeds
2 tbspolives, finely chopped
60 gcrumbled feta cheese
3 tbspgrated Gouda cheese
2large tortillas, 22 cm
1 tbspolive oil
1little milk
salt, pepper

Saved

Steps

1

Mix the finely chopped olives, tomatoes and feta cheese in a bowl and sprinkle with very little olive oil.
2

Beat the eggs with a little milk and add 1 tbsp of olive oil in a non-stick pan. When it heats a little add the eggs
3

And mix gently so that they have a creamy texture and they don't break. When they start getting cooked, season with salt and pepper.
4

Place everything in front of you in the order that you will fill the tortillas, which you have heated for 30' in the micowave or the oven to make them softer and ready to fold nicely.
5

Place, at roughly the middle of the tortillas, first the egg, then the tomato mixture and finally the grated Gouda cheese.
6

When you've added all the ingredients fold the tortillas in the middle and then the two sides to close it. Wrap tightly with aluminum foil and serve.