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"Stuffed Carrots"
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A picture of "Stuffed Carrots".

"Stuffed Carrots"

Panda.s
Panda.s @cook_3715208
London/ Essex Border. U.K.

A different vol au vent for my daughters 'Mad hatters tea party' inspired 40th birthday .

A different vol au vent for my daughters 'Mad hatters tea party' inspired 40th birthday .

Read more

"Stuffed Carrots"

Panda.s
Panda.s @cook_3715208
London/ Essex Border. U.K.

A different vol au vent for my daughters 'Mad hatters tea party' inspired 40th birthday .

A different vol au vent for my daughters 'Mad hatters tea party' inspired 40th birthday .

Read more
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Ingredients

45 mins
20 servings
  • 1 packagespuff pastry sheet
  • 1egg beaten
  • orange food colour
  • egg mayonnaise
  • Squeezy cheese
  • stalksFresh parsley, with
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Steps

45 mins
  1. 1

    Preheat oven to 190C

  2. 2

    Using a pizza wheel cut pastry into 1/2 inch wide ribbons

  3. 3

    Wind around greased cream horn moulds, overlapping as you wind.

  4. 4

    Add orange food colour to beaten egg, until you are satisfied with shade!

  5. 5

    Brush pastry with coloured egg, place on wet baking sheet place in oven, cook for 15-20 minutes until cooked

  6. 6

    Brush again with egg, return to oven for 2 minutes to set egg.

  7. 7

    Place on wire rack to cool.

  8. 8

    When completely cold stuff with either egg mayonnaise or squeezy cheese

  9. 9

    Place 1 or 2 sprigs of parsley in top to resemble leaves.

  10. 10

    Serve.

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Panda.s
Panda.s @cook_3715208
on April 11, 2015 12:58
London/ Essex Border. U.K.
When I left school I trained as a chef,worked in 5*London hotel for a few years.Drifted into transport planning,retired, do most of the cooking at home.Now have more time to play (experiment) in the kitchen, like to add my own twist to recipes ( my wife calls it 'tampering'!) bake bread and make / decorate novelty cakes for family and close friends.Two daughters and three grandchildren. Celebrated Ruby wedding anniversary with wife Pam 2014.
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Keywords

Egg Cheese Mayonnaise Orange

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