"Stuffed Carrots"

A different vol au vent for my daughters 'Mad hatters tea party' inspired 40th birthday .
"Stuffed Carrots"
A different vol au vent for my daughters 'Mad hatters tea party' inspired 40th birthday .
Steps
- 1
Preheat oven to 190C
- 2
Using a pizza wheel cut pastry into 1/2 inch wide ribbons
- 3
Wind around greased cream horn moulds, overlapping as you wind.
- 4
Add orange food colour to beaten egg, until you are satisfied with shade!
- 5
Brush pastry with coloured egg, place on wet baking sheet place in oven, cook for 15-20 minutes until cooked
- 6
Brush again with egg, return to oven for 2 minutes to set egg.
- 7
Place on wire rack to cool.
- 8
When completely cold stuff with either egg mayonnaise or squeezy cheese
- 9
Place 1 or 2 sprigs of parsley in top to resemble leaves.
- 10
Serve.
Similar Recipes
More Recipes
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce
Sarah Elizabeth
-

Tallior
-

Slow Cooked Garlic & Rosemary Chicken
Sarah Elizabeth
-

Vivek Raman
-

Panda.s
-

LydiiaHope -

Anny Plummer
-

michellehogan01
-

BeccaDawn1990
-

AMIEs Fresh STRAWBERRY Milkshake
Armilie
-

EliezerAguirre
-

Easy Slow Cooked Pulled Chicken Tacos
Sarah Elizabeth







Comments