Italian Breaded Chicken

Name: Italian Breaded Chicken
Cuisine: American
Ingredients: 1 1/2 lb Chicken breasts (cut info small filets); 3/4 cup Italian bread crumbs; 4 tbsp Olive oil; 2 tsp Garlic powder; 1 tsp Salt (or more to taste); 1 1/2 tsp Pepper; 1 tsp Onion powder; 1 tsp Oregano

Amanda Lockwood @mamalocks

Southern California

Just using "Italian breadcrumbs" to cook my chicken doesn't cut it for my family, so this is what I add to it to give it an extra punch!

Amanda Lockwood @mamalocks

Southern California

Just using "Italian breadcrumbs" to cook my chicken doesn't cut it for my family, so this is what I add to it to give it an extra punch!

Saved

Ingredients

1 1/2 lbChicken breasts (cut info small filets)
3/4 cupItalian bread crumbs
4 tbspOlive oil
2 tspGarlic powder
1 tspSalt (or more to taste)
1 1/2 tspPepper
1 tspOnion powder
1 tspOregano

Saved

Steps

1

Heat skillet/pan on medium heat. Place half of olive oil in one shallow bowl and breadcrumbs and spices in a separate shallow bowl.
2

Place other half of oil in pan
3

Dip chicken pieces one by one oil, fully coating and allowing excess to drip off. Place directly from oil into breadcrumbs. I place one in the bowl, flip and coat the other side and then flip each side again to make sure there is a good coating on the chicken.
4

Place each piece in oil as they are coated. Cover and cook approximately 4 minutes each side until both sides are browned and chicken is cooked through. Enjoy!
5

You can also use this same recipe and bake in the oven on 375 for approximately 20 minutes. Add 1/4 cup of grated Parmesan for another twist!