Homemade sweet potato pie

Name: Homemade sweet potato pie
Cuisine: American
Ingredients: 2 cup sweet potatoes( 2 medium potatoes should do it); 1/2 cup butter; 1/2 cup white sugar; 1/2 cup brown sugar; 1 tsp cinnamon; 1 tsp nutmeg; 1/2 cup evaporated milk; 2 eggs; 1 tbsp all-purpose flour; 1 tsp vanilla extract

starplayer @cook_3865668

My family shouldn't have to wait for the holidays!!!!!!!! :)

starplayer @cook_3865668

My family shouldn't have to wait for the holidays!!!!!!!! :)

Saved

Ingredients

2 cupsweet potatoes( 2 medium potatoes should do it)
1/2 cupbutter
1/2 cupwhite sugar
1/2 cupbrown sugar
1 tspcinnamon
1 tspnutmeg
1/2 cupevaporated milk
2eggs
1 tbspall-purpose flour
1 tspvanilla extract

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Steps

1

Preheat oven to 350°F
2

Place sweet potatoes in a large pot and fill with water just until it covers them. Bring to a boil and boil for 45 -50 minutes or until tender
3

When done, let cool and then remove the skin. It should peel off very easily
4

Place peeled sweet potatoes in a bowl and break it up with a fork
5

Use a mixer to mix the sweet potatoes until smooth and creamy.
6

Add in butter and mix to combine.
7

Add in sugars, milk, eggs, nutmeg, cinnamon, vanilla and flour. Beat until mixture is smooth.
8

Pour into prepared pie crust and bake for 55-60 minutes.
9

Let cool on the counter for about 30 minutes and then chill in the refrigerator for at least 3 hours to fully set.