put 1/4 water in a cup, warm in microwave for 30 seconds, temperatrue should be between 105 to 115, check with thermometer, sprinkle yeast over water in a large mixing bowl, stir to dissole. stir in luke warm milk mixtrue .add the egg and 2 cups of flour.beat with electric mixer until smooth.add the rest of flour a tablespoon at a time, till dough pulls away from the bowl.knead with hand for 1 minute, on a lightly floured surface

put ur dough into a lightly greased lg bowl, trun dough over, to have a lightly greased top. cover with a towel ,let rise in a warm place 85° degrees free from a draft until double the size, about 1 hour to 1 1/2 hours.

meanwhile make the filling,.. in a small bowl, with a wooden spoon, cream 1/4 cup butter and 1/4 cup of brown sugar.spread on bottom of pan,in a 9×9 lightly grased pan. sprinkles peacans and raisins.

roll dough out after it rises, into a 16 × 12 inch rectangle.spread soften butter on top of dough, with ur clean fingers. sprinkle brown sugar on butter evenly, now sprinkle cinnamon on top of brown sugar and add the raisins, roll up dough thightly, from long side.cut cross wise into 12 pieces, place into pan, cover with the towel, for 1 hour to 1 1 /2 hour to let rise again.

when tooken out of oven place pan on wire rack for 5 minutes then trun out cinnamon buns. serve warm, enjoy yum