puff pastry • flour for dusting • melted unsalted butter • ground meat: 1/2 lamb or 1/2 beef, mixed with 1/2 pork • white bread, 2 ounces, crust removed • Milk • Egg, beaten • Worchester sauce, or, • Lizano mild worchester pepper sauce • For Toulouse spice mix: • freshly grated Nutmeg • freshly minced or granulated garlic •