Sausage Stuffing

Name: Sausage Stuffing
Total time: 2700 s
Cuisine: American
Ingredients: 2 loaf bread; 1 medium onion, chopped; 1 lb pork sausage meat (no casing); 1 cup celery, chopped; 1/2 cup butter, or margarine; 2 tbsp sage; 1 tsp garlic powder; 1 tsp black pepper; 1 tsp salt; 1 large egg; 1 cup water

Grill-Master @grill_master

This recipe makes a tasty stuffing for any occasion seeing how it is cooked in a roasting pan not a turkey. So is it stuffing, or dressing. You decide.

Grill-Master @grill_master

This recipe makes a tasty stuffing for any occasion seeing how it is cooked in a roasting pan not a turkey. So is it stuffing, or dressing. You decide.

Saved

Ingredients

45 mins

2 loafbread
1 mediumonion, chopped
1 lbpork sausage meat (no casing)
1 cupcelery, chopped
1/2 cupbutter, or margarine
2 tbspsage
1 tspgarlic powder
1 tspblack pepper
1 tspsalt
1 largeegg
1 cupwater

Saved

Steps

45 mins

1

Cut or tear bread into pieces approximately half an inch. Place in a very large pan
2

Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
3

Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
4

In a small bowl combine the egg and water, mix well. And to the bread mixture.
5

Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes