Peppermint Crisp Tart in a Glass

Name: Peppermint Crisp Tart in a Glass
Cuisine: American
Ingredients: 1 packages Tennis biscuits (any coconut tea biscuit will do); 250 ml fresh cream (whipped to form soft peaks); 1 can caramel treat (360g); 150 grams Peppermint Crisp Chocolate (Peppermint Aero will work but wont' have the same texture)

Skyewolf @cook_2978024

Johannesburg, South Africa

This is a traditional South African dish, usually made in a square tart dish, I decided to adapt it as it looks pretty in glasses when served.

Skyewolf @cook_2978024

Johannesburg, South Africa

This is a traditional South African dish, usually made in a square tart dish, I decided to adapt it as it looks pretty in glasses when served.

Saved

Ingredients

1 packagesTennis biscuits (any coconut tea biscuit will do)
250 mlfresh cream (whipped to form soft peaks)
1 cancaramel treat (360g)
150 gramsPeppermint Crisp Chocolate (Peppermint Aero will work but wont' have the same texture)

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Steps

1

Crush or grate the Peppermint Crisp
2

Crush the biscuits
3

In a bowl stir the caramel till smooth
4

Whip the cream to form soft peaks.
5

Combine the whipped cream and caramel, stir till smooth
6

Place layer of crushed biscuits in each glass, then add a layer of caramel cream, then a sprinkling of peppermint crisp, continue layering in this order ending with peppermint crisp.
7

Place in fridge until ready to serve.

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Cooksnaps

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Skyewolf @cook_2978024

on November 24, 2015 12:50

Johannesburg, South Africa

Cooking to me is an expression of love. I am quiet and introverted, spending time at home with my family is my idea of a perfect day. My motto is "It is what it is" so Live, Laugh and Love. Much love always - Kathleen 💖