Easy banana bread cup cakes

Name: Easy banana bread cup cakes
Total time: 2700 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 cup all-purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 cup unsalted butter; 1 cup sugar; 1/2 tsp salt; 2 eggs; 1 tsp vanilla extract; 4 tbsp sour cream; 3 very ripe bananas; 1/2 tsp ground cinnamon; 1/2 cup chocolate chips; 3 tbsp peanut butter, crunchy or creamy; 1 cup chopped walnuts, pecans or any nuts of your choice; 3 tbsp honey (optional)

310michelle @cook_2701494

Bell, California

Delicious, moist cupcakes with a touch of cinnamon and peanut butter

310michelle @cook_2701494

Bell, California

Delicious, moist cupcakes with a touch of cinnamon and peanut butter

Saved

Ingredients

45 mins

16 servings

2 cupall-purpose flour
1 tspbaking soda
1/2 tspbaking powder
1/2 cupunsalted butter
1 cupsugar
1/2 tspsalt
2eggs
1 tspvanilla extract
4 tbspsour cream
3very ripe bananas
1/2 tspground cinnamon
1/2 cupchocolate chips
3 tbsppeanut butter, crunchy or creamy
1 cupchopped walnuts, pecans or any nuts of your choice
3 tbsphoney (optional)

Saved

Steps

45 mins

1

preheat oven to 350°F.
2

Sift flour, baking soda and baking powder together
3

in a seperate bowl, mix butter, sugar and salt with a fork until well mixed
4

add eggs, vanilla, sour cream, and cinnamon
5

fold in the flour into batter until well mixed
6

in a seperate bowl mash bananas and peanut butter with a potato masher or fork
7

add mashed bananas to batter and mix well
8

add chocolate chips and chopped nuts and mix well
9

line cupcake pans with paper cups and fill each cup with about 1/3 cup in each cup
10

bake for 30 minutes.
11

when done, brush the tops with honey if desired makes 16 cupcakes