Jalapeño Popper Pinwheels
Spicy, cheesy, and almost guilt free. Great to serve at a party or as a holiday appetizer for those who like a little extra "kick". Oh yeah, and BACON. Need I say more?
Jalapeño Popper Pinwheels
Spicy, cheesy, and almost guilt free. Great to serve at a party or as a holiday appetizer for those who like a little extra "kick". Oh yeah, and BACON. Need I say more?
Cooking Instructions
- 1
Mix cream cheese and Mexican cheese and heat for 30 seconds
- 2
Mix in dry ranch mix
- 3
Spread thick onto flour tortilla
- 4
Sprinkle with some of the diced jalapeños and crumbled bacon (I used the pickled jalapeños for this, not fresh ones.)
- 5
Roll up and place seam side down on plastic wrap
- 6
Wrap tight in the plastic wrap
- 7
Refrigerate for at least 1 hour
- 8
Remove from refrigerator and plastic wrap when ready to serve and carefully cut into 1 Inch slices
- 9
Plate and serve!
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