More details athttp://www.chez-k.org/cookies/almond-tuiles/

I created my own version of my mom's recipe which she has been baking for a long time.In Step 6, the key point is to spread out the tuile batter thinly. If it's too thick, the cookies will not turn out right.I work with 3 sheets of parchment paper. 1st sheet for baking, on the 2nd sheet spreading the batter, and the 3rd sheet being set aside to cool. Recipe by Wagamamahime

I wanted an easy-to-make recipe with a twist for an impressionable gift for the Valentine's day.These are more moist than normal tuiles because dried cranberries are mixed.Adjust the baking time depending on your oven. Recipe by caramel-cookie

Easy Homemade Cookies! Thin and crispy cookies with plenty of finely shredded coconut. It tastes good with a rich flavor of coconut.

I usually make mousse quite frequently during the summer. Because it's too much trouble to bake base cakes each times, I came up with this recipe to make a lot at once and to freeze for later use.If you whisk the egg white too much, it becomes difficult to mix. If it's too runny, the batter doesn't turn out well. Just make sure to stop whisking when it forms stiff peaks.You could freeze this cake after it's baked. Wrap with plastic wrap and freeze in a ziplock bag. Make sure to use it up quickly. Recipe by nyonta

Since I'm not a huge fan of egg whites, my freezer stock was getting full.I needed to do something with them. That's when I decided to bake these muffins.Nothing, really. Make sure to mix everything evenly. It's moist and tasty even a day after it's baked. You could bake these without almond flour, but I personally felt it tasted really floury without it. If margarine bothers you, try butter! Recipe by Midorenja-

My daughter pesters me to make this for her.If you mix the custard cream VERY well immediately after heating in the microwave, you shouldn't get lumps. However, if you do happen to get lumps, please strain. Please adjust the cooking time according to your microwave's wattage.If you spread the tart crust dough while in the wrap, it's easier. Recipe by semmel

2 white eggs for Lidah Kucing, and 2 Egg yolks for these bear cookies. 😁♥️

I wanted to eat a chocolatey snack, so I simply made this.When you cut the dough, it's less likely to crumble if you cut while rotating. Adjust the baking time according to your oven. Recipe by Kyansama

For those people who want egg in their lunch box but don't have time.The egg comes off the plate really easily when folding it, meaning you don't need oil (which means it's healthy!). If it's undercooked when you fold it, reheat it for another 10 seconds in the microwave.If you use a round plate, your cooked egg will naturally become omelette-shaped. Recipe by Karenmamacchi

I was aiming for an original, easy to remember, easy to make recipe.There are no special tips, but not whipping the batter and cooling it in the fridge are things you need to remember.You don't have to let it sit, but if you want a better result, please let it sit for a while. Recipe by Kantande oishiigasuki. (Yields about 12 small cakes with 10 egg whites.)

They're full of calories, but even when I think I'll just eat one, I end up eating all of it.You can grease with margarine instead of butter.If you grease with a lot of butter, they'll turn out nice and crispy and with a delicious, slightly salty flavour.If you use a deeper pan than normal, the financiers will have a nice, thick texture.It's easy to burn butter while you're browning it, so be careful. It's probably best to stop the heat just as it's turning the ideal colour. For 10 in deep financier molds. Recipe by Keichannopatoka-