Almond Tuile
It's really easy to make, really tasty as well! It doesn't need egg yolks, so I'm really glad if you remember this when you happen to have a lot of eggs white to use!
Almond Tuile
It's really easy to make, really tasty as well! It doesn't need egg yolks, so I'm really glad if you remember this when you happen to have a lot of eggs white to use!
Open in Cookpad AppSteps
- 1
Preheat oven at 360°F/180℃. Melt the butter.
- 2
Beat egg white, add sugar and stir well.
- 3
Add flour, melted butter and stir well each time.
- 4
Lastly, add sliced almonds and mix.
- 5
Place a perchment sheet on a baking tray, develop a spoonful of dough on it. The thinner, the better.
- 6
Bake it for 12-15 min at 360°F/180℃. You can mold it into curved, tuile shape by putting it something round when it's still hot.
- 7
Flat one would be nice enough, if you don't care about the shape. Personally, I love very thin, well baked one. It's really nice and crispy!
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