Apple caramel cookies

Name: Apple caramel cookies
Total time: 1200 s
Yield: 60 servings
Cuisine: American
Ingredients: 3/4 cup butter, softened; 1 cup white sugar; 1/2 cup brown sugar; 1 tsp vanilla extract; 1 egg; 2 1/3 cup all-purpose flour; 1 1/4 tsp baking soda; 1 1/4 tsp ground cinnamon; 2 apples, chopped; 1/4 cup butter; 1/4 cup sweetened condensed milk; 1 cup brown sugar; 1 tsp vanilla extract

carissa.sweet.22 @cook_3161571

Middletown, Pennsylvania

Apple caramel cookies

carissa.sweet.22 @cook_3161571

Middletown, Pennsylvania

Saved

Ingredients

20 mins

60 servings

Cookie Dough
3/4 cupbutter, softened
1 cupwhite sugar
1/2 cupbrown sugar
1 tspvanilla extract
1egg
2 1/3 cupall-purpose flour
1 1/4 tspbaking soda
1 1/4 tspground cinnamon
2apples, chopped
Carmel sauce
1/4 cupbutter
1/4 cupsweetened condensed milk
1 cupbrown sugar
1 tspvanilla extract

Saved

Steps

20 mins

1

For the caramel, melt and combine all ingredients in a saucepan over medium heat stirring occasionally until it comes to a rolling boil.
2

For the cookie dough, cream butter, granulated sugar, and brown sugar. Mix in the vanilla extract and egg. In a separate bowl, combine flour, cinnamon, and baking soda. Gradually add to flour mixture. Stir in apples.
3

Drop cookie dough by rounded teaspoons onto a greased cookie sheet. Drizzle carmel sauce over the cookies. Bake 8 to 10 minutes at 350°F or until slightly brown.
4

They will stay soft for weeks! Enjoy!