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Garlic Knots
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A picture of Garlic Knots.

Garlic Knots

loriannaxo
loriannaxo @l0rianna

Garlic Knots

loriannaxo
loriannaxo @l0rianna
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Ingredients

40 mins
3 servings
  1. 1pizza dough or 12 oz can of biscuits
  2. 1/3 cupolive oil
  3. 1 tspgarlic powder
  4. 3 tspparmesan cheese
  5. 1 tsporegano
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Steps

40 mins
  1. 1

    Preheat oven to 400°F. And grease a baking sheet.

  2. 2

    (I use pizza dough but you could also use a can of biscuits). Rip off small pieces of dough and roll out then tie in a knot. Then lay about an inch or 2 apart on the baking sheet.

  3. 3

    Bake for about 8 to 10 minutes for biscuits (maybe a little longer for pizza dough) or until the dough is golden brown.

  4. 4

    Mix all the other ingredients together in a bowl then brush over the baked knots. Serve with marinara sauce and enjoy :)

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loriannaxo
loriannaxo @l0rianna
on October 23, 2014 19:20

Comments

Ann Smith
Ann Smith @cook_2720499
July 15, 2015 13:44
Great recipe! I used pillsbury croissant dough to make my nots.
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