Beef enchilladas

Name: Beef enchilladas
Total time: 2400 s
Cuisine: American
Ingredients: 1 lb ground beef (or shredded chicken); 1 1/2 packages colby jack cheese; 2 can Enchillada sauce; 1 packages flour tortilla (fajita size )

lindsey6155 @cook_3551734

Beef enchilladas

lindsey6155 @cook_3551734

Saved

Ingredients

40 mins

1 lbground beef (or shredded chicken)
1 1/2 packagescolby jack cheese
2 canEnchillada sauce
1 packagesflour tortilla (fajita size )

Saved

Steps

40 mins

1

Preheat oven to 350. Brown and drain ground beef
2

Add one can enchillada sauce and 1/2 package of cheese to meat and turn on low. Stir until cheese is melted.
3

Pour serving spoon size of mix into each tortilla and roll. Place side by side in a oven safe dish ( I use about 6 tortillas out of package )
4

Pour 2nd can or enchillada sauce and add the ENTIRE package of cheese that is left on top.
5

Bake for 20 minutes at 350!
6

Let cool a few minutes before serving. Serve with tortilla chips, chopped onion, tomato, and sour cream. (Or whatever sides you like!)