Stuffed Pork Loin

Name: Stuffed Pork Loin
Total time: 9000 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb Pork Loin; 1 Chicken Stuffing; 1 tbsp Chicago Steakhouse Seasoning; 1 cup Water; 1 Chicken Bouillon

tanlladwyr2003 @tanlladwyr2003

I cant tell you how good this is

tanlladwyr2003 @tanlladwyr2003

I cant tell you how good this is

Saved

Ingredients

2 hours 30 mins

6 servings

3 lbPork Loin
1Chicken Stuffing
1 tbspChicago Steakhouse Seasoning
1 cupWater
1Chicken Bouillon

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Steps

2 hours 30 mins

1

Preheat oven to 350°F.
2

Prepare stuffing according to directions.
3

Butterfly pork loin.
4

Put a layer of stuffing on half fold over and truss with butchers twine.
5

Mix bouillon and water then add to 9x13 pan.
6

Add stuffed pork loin and cover with foil.
7

Bake for 2 hours.
8

Uncover and bake for additional 20-30 minutes.
9

Let sit 5-10 minutes.
10

Serve and enjoy.

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Cooksnaps

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tanlladwyr2003 @tanlladwyr2003

on October 23, 2014 02:24

Comments

Keywords

Pork Loin Chicken

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