Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Prepare stuffing according to directions.
- 3
Butterfly pork loin.
- 4
Put a layer of stuffing on half fold over and truss with butchers twine.
- 5
Mix bouillon and water then add to 9x13 pan.
- 6
Add stuffed pork loin and cover with foil.
- 7
Bake for 2 hours.
- 8
Uncover and bake for additional 20-30 minutes.
- 9
Let sit 5-10 minutes.
- 10
Serve and enjoy.
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