Strawberry cheesecake trifle

Name: Strawberry cheesecake trifle
Total time: 1800 s
Yield: 16 servings
Cuisine: American
Ingredients: 4 box cheesecake pudding; 2 box cream cheese 8oz; 1 cup butter; 1 cup powdered sugar; 7 cup Whole milk; 2 box Graham Crackers; bunch Strawberries; 3 8 Oz Tub Whip Topping

J3r3my2kold @cook_2836140

I starter off making chocolate brownie trifles but wanted to try something new and different. I made a lemon one and the family loved it but now this one is their all time favorite. It's requested at every holiday dinner.

J3r3my2kold @cook_2836140

Saved

Ingredients

30 mins

16 servings

4 boxcheesecake pudding
2 boxcream cheese 8oz
1 cupbutter
1 cuppowdered sugar
7 cupWhole milk
2 boxGraham Crackers
bunchStrawberries
38 Oz Tub Whip Topping

Saved

Steps

30 mins

1

Whisk the milk and the pudding together in bowl. Set aside.
2

Cream the cream cheese and butter together until smooth.
3

Add the powdered sugar and mix well.
4

Combine the pudding mixture and the cream cheese mixture until mixed.
5

Add 1 and a half tubs of the whipped topping. Mix until thoroughly incorporated.
6

Start by layering the graham crackers then the pudding mixture then the stawberries.
7

Repeat the layers until you reach the top.( You may have some left over pudding) Spread the remaining whipped topping on the top of the trifle.
8

If you want cup some strawberries up on top and crumble some graham crackers up on top.
9

You can either refrigerate or freeze 4 hours or over night. Then dig in and enjoy.