Strawberry cheesecake trifle
I starter off making chocolate brownie trifles but wanted to try something new and different. I made a lemon one and the family loved it but now this one is their all time favorite. It's requested at every holiday dinner.
Strawberry cheesecake trifle
I starter off making chocolate brownie trifles but wanted to try something new and different. I made a lemon one and the family loved it but now this one is their all time favorite. It's requested at every holiday dinner.
Cooking Instructions
- 1
Whisk the milk and the pudding together in bowl. Set aside.
- 2
Cream the cream cheese and butter together until smooth.
- 3
Add the powdered sugar and mix well.
- 4
Combine the pudding mixture and the cream cheese mixture until mixed.
- 5
Add 1 and a half tubs of the whipped topping. Mix until thoroughly incorporated.
- 6
Start by layering the graham crackers then the pudding mixture then the stawberries.
- 7
Repeat the layers until you reach the top.( You may have some left over pudding) Spread the remaining whipped topping on the top of the trifle.
- 8
If you want cup some strawberries up on top and crumble some graham crackers up on top.
- 9
You can either refrigerate or freeze 4 hours or over night. Then dig in and enjoy.
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