Skinny Chicken Pad Thai

Name: Skinny Chicken Pad Thai
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 chicken breasts, sliced thin; rice noodles; 4 egg whites; 3 tbsp rice vinegar seasoned; 3 tbsp brown sugar; 2 can bean sprouts.i like bean sprouts; 1 1/2 limes, juiced; 1/4 cup chicken broth; red pepper flakes; 1 tbsp oil; 3 tbsp sesame oil; 3 clove garlic, minced; 2 green onions. diced; peanuts

masterchefBilly @cook_3603191

Skinny Chicken Pad Thai

masterchefBilly @cook_3603191

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Ingredients

30 mins

4 servings

2chicken breasts, sliced thin
rice noodles
4egg whites
3 tbsprice vinegar seasoned
3 tbspbrown sugar
2 canbean sprouts.i like bean sprouts
1 1/2limes, juiced
1/4 cupchicken broth
red pepper flakes
1 tbspoil
3 tbspsesame oil
3 clovegarlic, minced
2green onions. diced
peanuts

Saved

Steps

30 mins

1

Boil a large pot of salted water. Add rice noodles. Turn off heat and let it cook for 8 minutes. Drain rinse with cold water . Set aside
2

Add brown sugar, lime juice, rice vinegar, chicken broth and pepper flakes. Mix in a bowl set aside.
3

Add oil to pan. Add chicken. Cook 3 minutes. Add garlic. Cook 2 minutes or until no longer pink. Add egg whites. Stir to cook . About 3 minutes. Remove chicken from pan set aside.
4

In same pan , Add sesame oil. Cook on medium high . Add noodles, bean sprouts, and chicken. Cook about 2 minutes.
5

Plate with red chili paste, green onions and peanuts.

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Cooksnaps

Saved

masterchefBilly @cook_3603191

on September 18, 2015 02:53

Just a dad trying to feed his family with a quick,healthy,cheap and tasty meal.

Neda Moh @cook_4814937

April 24, 2016 23:00

This was a great recipe. The only thing I changed was the sauce. I added a 1/3 cup crunchy peanut butter and instead of red pepper flakes, I added a tablespoon of sweet chili sauce. Overall, loved this recipe.

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Skinny Chicken Pad Thai

Skinny Chicken Pad Thai

Ingredients

Steps

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