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Skinny Chicken Pad Thai
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A picture of Skinny Chicken Pad Thai.

Skinny Chicken Pad Thai

masterchefBilly
masterchefBilly @cook_3603191

Skinny Chicken Pad Thai

masterchefBilly
masterchefBilly @cook_3603191
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Ingredients

30 mins
4 servings
  1. 2chicken breasts, sliced thin
  2. rice noodles
  3. 4egg whites
  4. 3 tbsprice vinegar seasoned
  5. 3 tbspbrown sugar
  6. 2 canbean sprouts.i like bean sprouts
  7. 1 1/2limes, juiced
  8. 1/4 cupchicken broth
  9. red pepper flakes
  10. 1 tbspoil
  11. 3 tbspsesame oil
  12. 3 clovegarlic, minced
  13. 2green onions. diced
  14. peanuts
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Steps

30 mins
  1. 1

    Boil a large pot of salted water. Add rice noodles. Turn off heat and let it cook for 8 minutes. Drain rinse with cold water . Set aside

  2. 2

    Add brown sugar, lime juice, rice vinegar, chicken broth and pepper flakes. Mix in a bowl set aside.

    A picture of step 2 of Skinny Chicken Pad Thai.
  3. 3

    Add oil to pan. Add chicken. Cook 3 minutes. Add garlic. Cook 2 minutes or until no longer pink. Add egg whites. Stir to cook . About 3 minutes. Remove chicken from pan set aside.

    A picture of step 3 of Skinny Chicken Pad Thai.
  4. 4

    In same pan , Add sesame oil. Cook on medium high . Add noodles, bean sprouts, and chicken. Cook about 2 minutes.

    A picture of step 4 of Skinny Chicken Pad Thai.
  5. 5

    Plate with red chili paste, green onions and peanuts.

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masterchefBilly
masterchefBilly @cook_3603191
on September 18, 2015 02:53
Just a dad trying to feed his family with a quick,healthy,cheap and tasty meal.
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Comments

Neda Moh
Neda Moh @cook_4814937
April 24, 2016 23:00
This was a great recipe. The only thing I changed was the sauce. I added a 1/3 cup crunchy peanut butter and instead of red pepper flakes, I added a tablespoon of sweet chili sauce. Overall, loved this recipe.
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