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My Peachy Delight 😉
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A picture of My Peachy Delight 😉.

My Peachy Delight 😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Nice fresh peaches 😊

Nice fresh peaches 😊

Read more

My Peachy Delight 😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Nice fresh peaches 😊

Nice fresh peaches 😊

Read more
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Ingredients

15 mins
4 servings
  1. 1baked pastry shell, 21cm diameter, either homemade or ready to roll
  2. 6firm peaches
  3. 1 pinchNutmeg
  4. 300 mlDouble Cream
  5. 2 tspDark Brown sugar
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Steps

15 mins
  1. 1

    Peel 5 peaches and cut into small sections, wedges. Leave the 6th peach for the finishing

    A picture of step 1 of My Peachy Delight 😉.
  2. 2

    Add them to a saucepan with the brown sugar and nutmeg and add the small amount of water. Bring to boil and simmer for 5 mins stirring all throughout. Add the honey and stir in and simmer for a further 5 minutes until softened. Chop into smaller pieces

    A picture of step 2 of My Peachy Delight 😉.
  3. 3

    Pour the peach mix into the pastry then put in the fridge for a half hour .

    A picture of step 3 of My Peachy Delight 😉.
  4. 4

    Pour the double cream into a mixing bowl and add 2 drops of extract of pure vanilla and whisk up into a fluffy cream. For the top of the tart.

    A picture of step 4 of My Peachy Delight 😉.
  5. 5

    Either put the cream on and spread with a knife or decorate the top with squeezy cream

    A picture of step 5 of My Peachy Delight 😉.
  6. 6

    When you put the cream on put it back in the fridge until serving.

    A picture of step 6 of My Peachy Delight 😉.
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Maureen 😀
Maureen 😀 @Moe131
on September 18, 2015 15:08
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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