Bleu Cheese Crusted Pork Chops
ChefDoogles @ChefDoogles
Bleu Cheese Crusted Pork Chops
Open in Cookpad AppSteps
- 1
Coat pork chops with enough oil to cover. Season.
- 2
In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture.
- 3
Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler.
- 4
Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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