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Pineapple Guacamole
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A picture of Pineapple Guacamole.

Pineapple Guacamole

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Pineapple Guacamole

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL
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Ingredients

10 mins
8 servings
  • 1pineapple; small dice
  • 5avocados; small dice
  • 3roma tomatoes; small dice
  • 6jalapenos; small dice
  • 2limes; juiced
  • 1bundle cilantro; chiffonade
  • 1 cupFrontera tomatillo salsa
  • 1large pinch of salt
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Steps

10 mins
  1. 1

    Mix all ingredients together in a large mixing bowl. Add salt as necessary. Cover tightly with plastic wrap to avoid air oxidizing your guacamole.

  2. 2

    Variations; Red onion, bell peppers, serrano peppers, habanero, poblano, roasted peppers/onions/tomatoes/tomatillos, grilled pineapple/avocado, roasted garlic, mango, liquid smoke,

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ChefDoogles
ChefDoogles @ChefDoogles
on October 20, 2015 18:57
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Jalapeño Tomatillo Cilantro Lime Avocado Tomato Pineapple

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