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Pizza Mac Salad
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A picture of Pizza Mac Salad.

Pizza Mac Salad

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Pizza Mac Salad

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL
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Ingredients

5 mins
8 servings
  • 1 boxlarge elbow macaroni; blanch and shock
  • 2 1/2 cuppizza sauce/marinara/pasta sauce
  • 1 cuppepperoni; chiffonade
  • 1 cupcooked pizza sausage; sliced in half
  • 1 cupgrated parmesan cheese
  • 1 cupshredded mozzarella or pizza cheese blend
  • 2handfuls baby spinach; chiffonade
  • 1large pinch Italian seasoning
  • 1salt and pepper to taste
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Steps

5 mins
  1. 1

    Put all ingredients into a large mixing bowl and toss to combine. Serve with garlic bread if desired.

  2. 2

    Variations; Onions, shallots, roasted or raw bell peppers, jalapeños, pancetta, bacon, ground beef, basil, arugula, basil, oregano, mozzarella pearls, giardenera, pepperoncini

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ChefDoogles
ChefDoogles @ChefDoogles
on October 20, 2015 19:53
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Salad Pizza Mozz Parmesan Sausage Macaroni Pepper Pasta Cheera Cheese

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