Honey BBQ Bacon Chicken and Sweet Potato

Name: Honey BBQ Bacon Chicken and Sweet Potato
Yield: 4 servings
Cuisine: American
Ingredients: 4 Boneless skinless Chicken Breast; 4 slice of Bacon; 1/2 cup of Sweet Baby Ray's BBQ Sauce or your favorite.; 1/4 cup of Honey; 2 large Sweet Potatoes; 4 pinch of Brown Sugar; Salt and Pepper

Bryanna029 @cook_2744708

A perfect combination chicken and Bacon. Kitchen time was a breeze...

Bryanna029 @cook_2744708

A perfect combination chicken and Bacon. Kitchen time was a breeze...

Saved

Ingredients

4 servings

4Boneless skinless Chicken Breast
4 sliceof Bacon
1/2 cupof Sweet Baby Ray's BBQ Sauce or your favorite.
1/4 cupof Honey
2 largeSweet Potatoes
4 pinchof Brown Sugar
Salt and Pepper

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Steps

1

Pre-heat oven to 425.
2

Dice the 2 sweet potatoes into small cubes.
3

Lay out (4) 12x12 pieces of aluminum foil. You double up or use a cookie sheet to prevent dippings.
4

Divide the diced sweet potatoes into 4's and lay them on each piece of aluminum foil. Sprinkle the brown sugar over the sweet potatoes.
5

Now, lay the Chicken Breast on top of the Sweet Potatoes, add your salt and pepper to taste on the chicken.
6

Then, mix your BBQ sauce and Honey into a small bowl. Pour 1-2 tbsp of the mixture on each Chicken Breast.
7

Now, Lay the slice of Bacon over each BBQ covered Chicken Breast. I found it easier to cut them in half and lay diagonally or zigzag pattern.
8

Now Close the foil squares around the Chicken to make a packet.
9

Place in the oven and cook for 30-40 min. Afterward, open the packet on one of it's corners and drain most of the liquid out.
10

Now, open packet completely and Add a Tbsp of BBQ mixture over the Bacon Chicken. Bake another 5-8 min (with foil packet open) until the Bacon is crisp and caramelized. Enjoy!