Pre-heat oven to 425.

Dice the 2 sweet potatoes into small cubes.

Lay out (4) 12x12 pieces of aluminum foil. You double up or use a cookie sheet to prevent dippings.

Divide the diced sweet potatoes into 4's and lay them on each piece of aluminum foil. Sprinkle the brown sugar over the sweet potatoes.

Now, lay the Chicken Breast on top of the Sweet Potatoes, add your salt and pepper to taste on the chicken.

Then, mix your BBQ sauce and Honey into a small bowl. Pour 1-2 tbsp of the mixture on each Chicken Breast.

Now, Lay the slice of Bacon over each BBQ covered Chicken Breast. I found it easier to cut them in half and lay diagonally or zigzag pattern.

Now Close the foil squares around the Chicken to make a packet.

Place in the oven and cook for 30-40 min. Afterward, open the packet on one of it's corners and drain most of the liquid out.

Now, open packet completely and Add a Tbsp of BBQ mixture over the Bacon Chicken. Bake another 5-8 min (with foil packet open) until the Bacon is crisp and caramelized. Enjoy!