Pasta Fagioli

Name: Pasta Fagioli
Cuisine: American
Ingredients: 5 tbsp Olive oil; 5 clove Garlic chopped; 1 stick Celery chopped; 1 cup Carrot chopped; 1 tsp Fresh rosemary chopped; 1 tbsp Dried basil; 3 tbsp Dried oregano; 5 can Crushed or diced tomatoes; 3 can Chicken/veggie/beef stock; 1 bunch Kale chopped; 3 can Northern beans, or pinto or kidney rinsed; 1/4 cup Fresh parsley rough chopped; 1 lb Hamburger; 1 box Small pasta like ditalini; 1 large onion chopped

stephcinn @cook_3868845

Pasta Fagioli

stephcinn @cook_3868845

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Ingredients

5 tbspOlive oil
5 cloveGarlic chopped
1 stickCelery chopped
1 cupCarrot chopped
1 tspFresh rosemary chopped
1 tbspDried basil
3 tbspDried oregano
5 canCrushed or diced tomatoes
3 canChicken/veggie/beef stock
1 bunchKale chopped
3 canNorthern beans, or pinto or kidney rinsed
1/4 cupFresh parsley rough chopped
1 lbHamburger
1 boxSmall pasta like ditalini
1large onion chopped

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Steps

1

In a skillet with olive oil cook onion,garlic, celery, carrot, kale until they start to get tender kale takes a bit longer, set aside
2

Cook beef add salt pepper to taste maybe a bit of garlic, cook though make sure it's broken in tiny pieces (drain)
3

In a stewing pot add stock, spices, tomatoes, veggies, beef bring to boil reduce heat simmer until beans and veggies are tender. Salt pepper to taste.
4

Cook pasta as directed... Rinse set aside
5

To serve put a scoop (or how ever much you want) of pasta in bowl then scoop your soup over. Garnish top with pinch of parsley and sprinkle (or so me I love cheese) of Parmesan drizzle top with olive oil. I like doing pasta separate I find that it soaks up all the broth.
6

Note if you like it thicker less stock or add pasta to soup thinner add more stock. I mixed my broth I did half chicken half beef