Mexi style tomato soup pasta bake

Name: Mexi style tomato soup pasta bake
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: can tomato soup; 8 chicken,stripped, cubed, or shredded; 3 slice bacon, crumbled; pasta, penne; 1 cup salsa; 1 can milk, fill tomato soup can; 4 tbsp butter; 1 1/2 tsp cumin; cilantro chopped; 1 1/2 cup mexi cheese

masterchefBilly @cook_3603191

Mexi style tomato soup pasta bake

masterchefBilly @cook_3603191

Saved

Ingredients

35 mins

4 servings

cantomato soup
8chicken,stripped, cubed, or shredded
3 slicebacon, crumbled
pasta, penne
1 cupsalsa
1 canmilk, fill tomato soup can
4 tbspbutter
1 1/2 tspcumin
cilantro chopped
1 1/2 cupmexi cheese

Saved

Steps

35 mins

1

Cook pasta accordingly. Set oven at 400.
2

Add condensed tomato soup , a can of milk, cumin, and salsa. Simmer and stir. Cook while pasta is cooking.
3

Melt butter in a large pan. Add cooked pasta. Add chicken , bacon, and cilantro. Mix . Add tomato sauce.
4

Add cheese. Place in oven and cook 10 minutes. Serve hot and enjoy.