Sweet Lollies

Name: Sweet Lollies
Total time: 1500 s
Cuisine: Indian
Ingredients: 200 grams baby potato (clean and scrubbed); 5 tbsp honey; 2 tbsp soy sauce; 1 tbsp apple cider vinegar; 1/2 tbsp brown sugar; 1/3 tbsp paprika or red chilli powder; 1/3 tsp ground cinnamon; sesame seed (for garnish); 10 bamboo skewers; vegetable oil

Mia Chan @cook_3624597

My version of baby potatoes. I usually fry or bake them so I did something different this time. Very simple and easy to prepare. Kids will love them 🌸

Its a sweet lolly but i don't have a sweet tooth so i ended up dipping it in my favorite spicy schezwan sauce 😀😀

My version of baby potatoes. I usually fry or bake them so I did something different this time. Very simple and easy to prepare. Kids will love them 🌸

Its a sweet lolly but i don't have a sweet tooth so i ended up dipping it in my favorite spicy schezwan sauce 😀😀

Mia Chan @cook_3624597

My version of baby potatoes. I usually fry or bake them so I did something different this time. Very simple and easy to prepare. Kids will love them 🌸

Its a sweet lolly but i don't have a sweet tooth so i ended up dipping it in my favorite spicy schezwan sauce 😀😀

My version of baby potatoes. I usually fry or bake them so I did something different this time. Very simple and easy to prepare. Kids will love them 🌸

Its a sweet lolly but i don't have a sweet tooth so i ended up dipping it in my favorite spicy schezwan sauce 😀😀

Saved

Ingredients

25 mins

Potato
200 gramsbaby potato (clean and scrubbed)
Sauce
5 tbsphoney
2 tbspsoy sauce
1 tbspapple cider vinegar
1/2 tbspbrown sugar
1/3 tbsppaprika or red chilli powder
1/3 tspground cinnamon
sesame seed (for garnish)
Kitchen tools
10bamboo skewers
vegetable oil

Saved

Steps

25 mins

1

For frying the potatoes: -make a small hole in the middle of each potatoes. -heat oil in pan and fry the potatoes in medium low heat for 10-15minutes (do not burn) occasionally stir the potatoes. -check if its cooked by piercing a bamboo skewer right in the middle. Make sure all the potatoes are cooked evenly.
2

The sauce: -mix all the ingredients in a mixing bowl and add into the potatoes. Stir it well. Cook for another 5minutes (until the sauce dries up)
3

Let it cool down a bit. Take the bamboo skewers and pierce each one into the baby potatoes and sprinkle sesame seeds on top. Serve hot or cold and enjoy ^^