Roasted Chicken Wings ♪

Name: Roasted Chicken Wings ♪
Yield: 5 servings
Cuisine: American
Ingredients: 20 Chicken wings; 150 ml Soy sauce; 50 ml Sake; 1 clove Garlic; 1 Cherry tomatoes, etc

cookpad.japan @cookpad_jp

●You can check out my blog here (in Japanese):
http://ameblo.jp/cooking-s-papa/entry-11228913540.html

●If you marinate the chicken wings too long, they will become salty, so please check the time.
●Marinating time differs depending on your preference, but the suggested time is 8-10 minutes.
●If you prefer a strong garlic flavour, grate the garlic.
●If the maximum temperature of the oven is 250℃, bake for 5 minutes on each side. Recipe by Cooking S Papa

●You can check out my blog here (in Japanese):
http://ameblo.jp/cooking-s-papa/entry-11228913540.html

cookpad.japan @cookpad_jp

●You can check out my blog here (in Japanese):
http://ameblo.jp/cooking-s-papa/entry-11228913540.html

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Ingredients

5 servings

20Chicken wings
150 mlSoy sauce
50 mlSake
1 cloveGarlic
1Cherry tomatoes, etc

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Steps

1

Crush the garlic with the flat of a knife. Bring the sake to a boil to evaporate the alcohol. Add the soy sauce, and garlic, then bring to a boil. Let it cool down.
2

Bring the chicken wings to room temperature. Put the chicken wings in the soy sauce mixture, and massage well. Marinate for 8 minutes while flipping occasionally. Transfer into a sieve.
3

Preheat the oven to 250℃. Line a baking sheet with parchment paper, and arrange the chicken wings.
4

Bake in the oven for 5 minutes at 250℃. Turn up the temperature to 300℃, and bake for 3 minutes, then done. Adjust the baking time to suit your oven.
5

Serve with cold beer!