Easy Chicken Vegetable and Noodle Soup

Name: Easy Chicken Vegetable and Noodle Soup
Cuisine: American
Ingredients: 1 1/2 liter Water; 2 Chicken stock cubes; Cornflour or thickening granules; 1 Boneless chicken thighs/breasts; 2 Carrots; 2 Spring onions; 1 can Sweet corn; Egg noodles; Salt and pepper; 1 dash Soy sauce

Nabila Bashir1970 @cook_2923624

Easy Chicken Vegetable and Noodle Soup

Nabila Bashir1970 @cook_2923624

Saved

Ingredients

1 1/2 literWater
2Chicken stock cubes
Cornflour or thickening granules
1Boneless chicken thighs/breasts
2Carrots
2Spring onions
1 canSweet corn
Egg noodles
Salt and pepper
1 dashSoy sauce

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Steps

1

Bring the pot of water to the boil. Add the stock cubes and allow to simmer.
2

Peel and slice the carrots and spring onions
3

In a separate pan stir fry the chicken until cooked. Season with salt and pepper or other spices if you wish. I chose to add a little chilli powder, ground cumin and ground coriander.
4

Add thickening granules or some cornflower to thicken stock according to personal taste
5

Add the carrots, spring onions, and sweetcorn to the stock and leave to cook carrots
6

Add the chicken and noodles to the stock and a dash of soy sauce. Season according
7

Garnish with some fresh coriander (optional)
8

Serve with a dash of Franks Red Hot sauce.