Sweet and Sour Zucchiniballs
Delicious
Steps
- 1
Preheat oven 400° Fahrenheit
- 2
Add the zucchini to a oven safe pan, that has been sprayed with nonstick spray.
- 3
Roast in oven till fork tender or slightly al dente.
- 4
Drain off a quarter cup of the pineapple juice. add the arrowroot powder and mix well. Set aside.
- 5
In a saucepan add pineapple and the rest of the pineapple juice. Heat the pineapple add ketchup, vinegar, honey. Simmer 3 minutes stirring constantly.
- 6
Bring the sauce to a boil add pineapple juice mixture. Stirring constantly add the zucchini, and salt let thicken.
- 7
After it thickens let sit 3 minutes serve I hope you enjoy!
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