Fried cabbage

Name: Fried cabbage
Cuisine: American
Ingredients: 1 head Cabbage; 4 tbsp olive oil, extra virgin (basically enough to coat the cabbage); 1 salt (as much as you like); 1 black pepper (as much as you like); 1 Butter (Optional)

Ashlee @cook_2724615

Just like grandma's so good

Ashlee @cook_2724615

Just like grandma's so good

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Ingredients

1 headCabbage
4 tbspolive oil, extra virgin (basically enough to coat the cabbage)
1salt (as much as you like)
1black pepper (as much as you like)
1Butter (Optional)

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Steps

1

Pour olive oil in a pot
2

Chop up the cabbage in small pieces and put it in the pot
3

Use a spoon and stir the cabbage around so the olive oil coats all the pieces
4

Cook on med heat and stir frequently until the cabbage starts to get tender
5

Once the cabbage starts to get tender cover the pot with a lid for a few mins to lock in the moisture
6

After the cabbage is completely tender add a very small amount of butter if you like then eat and enjoy :)

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Cooksnaps

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Ashlee @cook_2724615

on February 03, 2015 10:31

My name is Ashlee I absolutely love cooking and baking I especially love when my food puts a smile on someone's face :) if you have any questions feel free to message me