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Pazha Pulissery
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A picture of Pazha Pulissery.

Pazha Pulissery

pandalays
pandalays @cook_7811865
Kannur

Pazha Pulissery

pandalays
pandalays @cook_7811865
Kannur
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Ingredients

10 mins
3-serving
  1. 1Ripe plaintain .
  2. 5 tspsCoconutgrated .
  3. 2 + 1chilly Red .
  4. 1/4 tspJeera .
  5. 1 pinchTurmericpowder .
  6. To tasteSalt .
  7. 1/4 tspMustard seed .
  8. 1 pinchFenugreek .
  9. 1 cupcurds Sour .                                  .
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Steps

10 mins
  1. 1

    Grind coconut 2 red chilly and jeera to a fine paste.

  2. 2

    Cut plantain into small pieces and cook adding turmeric powder and salt till soft.add the grounded coconut and bring to a boil.

  3. 3

    Add curds and the sides start bubbling put off the fire.

  4. 4

    Then season with musturd,red chilly and fenugreek.Pazhapulissery ready to be consumed

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pandalays
pandalays @cook_7811865
on February 03, 2015 11:52
Kannur
A speech pathologist by profession, married to an Audiologist with two kids who are not my best admirers and critics of my cooking is how I would like to define myself. Me, though born in Kerala, was brought up in Tamil Nadu, spent my prime youth in Karnataka where I did my professional course, got married and came back to my birth place in 1978 to setup the first full fledged Speech & Hearing clinic of Kerala. My passion is to cook veg delicacies (for my husband is a vegetarian) from these three states.
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