Steps
- 1
Grind coconut 2 red chilly and jeera to a fine paste.
- 2
Cut plantain into small pieces and cook adding turmeric powder and salt till soft.add the grounded coconut and bring to a boil.
- 3
Add curds and the sides start bubbling put off the fire.
- 4
Then season with musturd,red chilly and fenugreek.Pazhapulissery ready to be consumed
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Amazing Foodies
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

nighthawk53
-

Brittany Heike
-

fenway
-

starman36
-

sandra53
-

pandalays
-

Ashlee
-

#dumbwifey(nacknick)
-

YoJaX
-

Blueberry And Cinnamon Dump Cake
LISA DUNSON
-

lyn1
-

Cheesy muffins with salami (or ham)
epicari.underground
-

F'J Kitchen
-

pandalays
-

John Talamelli
https://cookpad.wasmer.app/us/recipes/2610455







Comments