~Bizcochos~mexican wedding cookie

Name: ~Bizcochos~mexican wedding cookie
Total time: 1500 s
Cuisine: American
Ingredients: 1 cup sugar; 1 cup lard; 1 cup unsalted softened butter; 1 tsp cinnamon; 1 tbsp anaise seed; 2 egg yolks; 1 cup sweet wine or cooking sherry; 3 cup flour; 1 tsp baking powder; 1 tsp vanilla extract; 2 cup powder sugar

summerplace @cook_3876776

:cookie

summerplace @cook_3876776

:cookie

Saved

Ingredients

25 mins

1 cupsugar
1 cuplard
1 cupunsalted softened butter
1 tspcinnamon
1 tbspanaise seed
2egg yolks
1 cupsweet wine or cooking sherry
3 cupflour
1 tspbaking powder
1 tspvanilla extract
dusting
2 cuppowder sugar

Saved

Steps

25 mins

1

preheat oven 350
2

start by creamin your lard and butter together till lighter and fluffy.add sugar, egg yolk, vanilla and beat well.
3

to wet mix add flour, cinnamon, anaise & baking powder mix well.Slowly incorporate wine.
4

once your dough is ready lightly flour counter and roll out dough to 1/2 inch thick.cut desired shapes.
5

bake 15 minutes. as soon as they come out of oven dust in powder sugar.ENJOY.. this is my family recipe from texas.
6

Note: you can substitute the wine for fruit juice such as oj or pineapple juice
7

and the original recipe calls for all lard but I like it with half butter half lard gives that flaky yummy cookie..