Healthy Turkey Tetrazzini

Name: Healthy Turkey Tetrazzini
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz thin spaghetti; 8 oz mushrooms, sliced; 3 tbsp vegetable oil; 3 tbsp all-purpose flour; 1/4 tsp salt; 1/4 tsp black pepper; 2 cup turkey broth; 2 tbsp dry sherry; 8 oz low-fat yogurt; 2 cup cubed cooked turkey; 1/3 cup grated parmesan cheese

craigschaefer18 @cook_3217855

Healthy Turkey Tetrazzini

craigschaefer18 @cook_3217855

Saved

Ingredients

15 mins

4 servings

8 ozthin spaghetti
8 ozmushrooms, sliced
3 tbspvegetable oil
3 tbspall-purpose flour
1/4 tspsalt
1/4 tspblack pepper
2 cupturkey broth
2 tbspdry sherry
8 ozlow-fat yogurt
2 cupcubed cooked turkey
1/3 cupgrated parmesan cheese

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Steps

15 mins

1

Preheat oven to 425.
2

Cook spaghetti following directions. Drain.
3

Saute mushrooms in 1 tablespoon oil in skillet, 5 min. Remove. Add remaining oil to skillet, blend in flour, salt and pepper smoothly. Gradually stir in turkey broth. Cook, stirring, I until thickened. Remove from heat. Add sherry. Stir 1/2 cup hot mixture into yogurt. Stir yogurt mixture into skillet.
4

Add mushrooms, sauce, turkey and half the Parmesan to spaghetti. Spread in 11 3/4 x 7 1/2 x 1 3/4- inch baking dish coated with nonstick vegetable oil cooking spray. Sprinkle with remaining cheese.
5

Bake in oven at 425 for 20-25 min, or until bubbly.