Cooking Instructions
- 1
Butterfly chicken breasts set aside
- 2
Saute chopped onions and spinach in olive oil add garlic once onions are soft so your garlic doesn't burn add salt and pepper to taste
- 3
Stuff chicken breasts with spinach mixture and slices of pepper jack cheese
- 4
Make your egg wash with egg and milk
- 5
Dip stuffed chicken in egg wash then cover with panko bread crumbs
- 6
Cook chicken in 2 inch pan at 350 for 20 minutes ....eat and enjoy
Love to cook it's my passion I am the happiest in my kitchen surrounded by endless ingredients and enjoying the smiles on my family friends and strangers faces after they enjoy my creations
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