Chocolate bisquits with cookie press machine

Name: Chocolate bisquits with cookie press machine
Total time: 3000 s
Yield: 26 servings
Cuisine: American
Ingredients: 125 grams flour; 25 grams cocoa powder; 50 grams potato flour or rice flour; 60 grams butter; 80 grams granulated sugar; 1 egg; 1 pinch salt; 5 grams baking powder

Chiara Passera @cook_3679253

Bristol, UK

This dough is perfect to use with the cookie press machine, it has the perfect consistency

Chiara Passera @cook_3679253

Bristol, UK

This dough is perfect to use with the cookie press machine, it has the perfect consistency

Saved

Ingredients

50 mins

26 servings

125 gramsflour
25 gramscocoa powder
50 gramspotato flour or rice flour
60 gramsbutter
80 gramsgranulated sugar
1egg
1 pinchsalt
5 gramsbaking powder

Saved

Steps

50 mins

1

Mix softened butter and sugar
2

Add the egg and stir
3

Add both kind of flour, cocoa and baking powder
4

Knead the dough with your hands
5

Put the dough in the fridge for 20 minutes
6

Insert dough into the cookie press
7

Place the press directly on the baking pan without greasing it, otherwise the dough won't stick to it
8

Shoot!
9

Bake at 170°C for 15 minutes
10

You can now decorate the cookies if you feel too