Steps
- 1
Soak almonds in hot water for some time
- 2
Peel almonds and grind to a coarse powder.
- 3
In a pan put sugar and water and cook till sugar melts.
- 4
Add almond powder and cook till the mixture leaves pan.
- 5
Grease a thali, pour the mix and let it cool down
- 6
Now cut pieces and serve as desired
- 7
I served in paper cups garnished with pistachios
- 8
Almond burfee is ready for diwali guests
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Sarvat Hanif
-

Sarvat Hanif
-

Lower Carb Chocolate Coconut Protein Balls
StephieCanCook
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Jibita Khanna
-

Heenaba jadeja
-

Brian Bird
-

Lyii G
-

Mike Maundu
-

Brian Bird
-

Mercy phoscoh -

Vinita Jain
-

Karabo -

Chhaya Vipul Agarwal
-

Navya Gandhi -

Geeta Khurana
https://cookpad.wasmer.app/us/recipes/3540812














Comments