Open in Cookpad AppSteps
- 1
Soak almonds in hot water for some time
- 2
Peel almonds and grind to a coarse powder.
- 3
In a pan put sugar and water and cook till sugar melts.
- 4
Add almond powder and cook till the mixture leaves pan.
- 5
Grease a thali, pour the mix and let it cool down
- 6
Now cut pieces and serve as desired
- 7
I served in paper cups garnished with pistachios
- 8
Almond burfee is ready for diwali guests
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https://cookpad.wasmer.app/us/recipes/3540812
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