Boil meat and stockfish with maggi,onion and salt.boil till is tender and soft.

Blend the ogbono and okpei.

Put a pot on fire,pour in palmoil when the pot is hot.

Bleach for 2minutes,pour in the blended ogbono and okpei.

Fry for 5-8minutes,pour in the stockfish and meat with the stock.

Boil for 10mins,add more water and boil for another 10mins.

Add pepper,crayfish and salt.

Wash and cut okro,pour in the okro stir for few seconds and pour in the vegetable.

Ogbono soup is ready.