Ogbono soup with white garri
Lily @cook_8402696
This one is going down in my tommy with chilled water
Ogbono soup with white garri
This one is going down in my tommy with chilled water
Steps
- 1
Boil meat and stockfish with maggi,onion and salt.boil till is tender and soft.
- 2
Blend the ogbono and okpei.
- 3
Put a pot on fire,pour in palmoil when the pot is hot.
- 4
Bleach for 2minutes,pour in the blended ogbono and okpei.
- 5
Fry for 5-8minutes,pour in the stockfish and meat with the stock.
- 6
Boil for 10mins,add more water and boil for another 10mins.
- 7
Add pepper,crayfish and salt.
- 8
Wash and cut okro,pour in the okro stir for few seconds and pour in the vegetable.
- 9
Ogbono soup is ready.
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