Green mokimo

Name: Green mokimo
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 5 peeled and chopped potatoes; 3 maize(removed from cob); 1 bunch kahurura(leaves); Salt; Cooking oil

Mercy phoscoh @cook_9307901

Many are curious about this dish just as I was but it was easy to prepare and not so complicated

Mercy phoscoh @cook_9307901

Many are curious about this dish just as I was but it was easy to prepare and not so complicated

Saved

Ingredients

1 hour

3 servings

5peeled and chopped potatoes
3maize(removed from cob)
1 bunchkahurura(leaves)
Salt
Cooking oil

Saved

Steps

1 hour

1

Place kahurura leaves i n a sufuria and wash thoroughly.
2

Place on heat and add cooking oil and salt. Add water and stir. When completely cooked and soft keep turning and crashing as continues to form a thick pasty substance.
3

Make it is almost smooth or you can blend the leaves.
4

Boil the potatoes make sure to add salt. and afterwards drain and extra water.
5

Mash the potatoes then mix with paste and the maize as you are mixing then shape well and serve.